Upon arrival in March, it turns out that Quinta do Arneiro is actually a working farm that runs a small food shop and an organic restaurant. We arrived for brunch, and the restaurant was filled with other patrons – all Portuguese.

Restoration began last year (2017), and the scaffolds tell the story of a work in progress. The hope will be to have the buildings habitable within a couple of years. For now, the main production buildings house not only the winemaking but also the tasting room and a restaurant–so there’s plenty to see while the reconstruction continues.

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And finally, a review After their trip, guests tell us about their stay. We check for naughty words and verify the authenticity of all guest reviews before adding them to our sitio.

Modern stainless steel tanks take their place alongside traditional equipment at Quinta do Gradil The white and red grapes are currently destemmed in different machines and pumped to the crusher.

Tradition is evident in the quality of its wines, which combine history and modernity. With a privileged terroir, situated between the mountains and the sea, Quinta do Gradil produces wines that reflect its dedication to excellence over the years.

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As grades por proteção podem vir a vir a ser utilizadas para cercar jardins e hortas, pois consegue preservar vizinhos e Seres vivos afastados DE áreas por plantio isento impedir por que a luz do sol chegue pelo local.

Some of our guests still rank QDO’s beet risotto as one of their top dishes! I wrote all about it here, so rather than going into all of the specific details again are some highlights:

5km from Gradil, where there is a great restaurant and a grocery store for small purchases. If you want a bigger supermarket, there are all the big ones in Malveira, oito minutes away, as well as many restaurants. Mafra is just 15 minutes away too. The beautiful Ericeira and its beaches are 20 minutes away if you want to enjoy the coast. If you want to go for a walk to Lisbon or Sintra, they are only 30 minutes away so you can wander around to your heart's content :)...

Then, the reds go into the cement tanks, and the whites into stainless steel. Trucks lining the courtyard outside wait to take finished wine to another facility for bottling.

Dan and I hosted our “rehearsal dinner” the night before our wedding at Quinta do Arneiro in Gradil, Portugal last summer! I have “rehearsal dinner” in quotes, because we did not actually have a wedding rehearsal (we winged it!

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